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Pizza

CHEESE MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE THE ORIGINAL STUFFED PIZZA, CHEESE

Festive Foods LLC Per 100 g · Label

48 points among 3,567 in Pizza

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 178mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • CRUST: [WHEAT FLOURIngredients
  • WATERIngredients
  • OIL BLENDIngredients
  • FLAVOR AND LEAVENINGIngredients
  • LEAVENING ]Ingredients
  • SAUCE: [TOMATOESIngredients
  • TOMATO PUREEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • WATERIngredients
  • SEASONING ]Ingredients
  • CHEESE: [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE .Ingredients
Ingredient text

CRUST: [WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), WATER, OIL BLEND (CORN OIL, EXTRA VIRGIN OLIVE OIL), FLAVOR AND LEAVENING (SALT, MONOSODIUM GLUTAMATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL), LEAVENING (YEAST, SUGAR, SOYBEAN OIL, SORBITAN MONOSTEARATE)], SAUCE: [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, WATER, SEASONING (SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, RENDERED CHICKEN FAT, MODIFIED FOOD STARCH, NATURAL FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE)], CHEESE: [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], TOPPING CHEESE: [PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANOJ, OIL BLEND [CORN OIL, EXTRA VIRGIN OLIVE OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Festive Foods LLC · USDA FoodData Central ·

Serving 152g · Package – Medium energy density
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48 points among 3,567 in Pizza

Where the calories come from 224kcal

Carbs 42%Protein 17%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein9.9 g18%
Fat10.5 g19%
Carbs23.7 g7%
Sugars2.6 g3%
Fiber2 g8%
Calcium178 mg25%
Iron0.6 mg5%
Potassium197 mg6%
Sodium480 mg24%
Cholesterol20 mg7%
Saturated fatty acids4 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481616
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