PLAIN SWEETENED WITH PROBIOTICS LACTOSE FREE PREMIUM WHOLE YOGURT, PLAIN SWEETENED
Crane Mfg. Company Per 100 g · Label
80 points among 7,013 in Yogurt
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILKIngredients
- CANE SUGARIngredients
- GRADE "A" NON FAT DRY MILKIngredients
- MODIFIED CORN STARCHIngredients
- LACTASE AND STEVIA EXTRACT . LIVE ACTIVE CULTURES: STREPTOCOCCUS SALIVARIUS SUBSP. LTU JRES: THERMOPHILUSIngredients
- LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUSIngredients
- BIFIDOBACTERIUM BIFIDUMIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- LACTOBACILLUS CASEI SUBSP. RHAMNOSUS AND MICROCOCCUS SUBSP.Ingredients
Ingredient text
GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILK, CANE SUGAR, GRADE "A" NON FAT DRY MILK, MODIFIED CORN STARCH, LACTASE (ENZYME) AND STEVIA EXTRACT (AS SWEETENER). LIVE ACTIVE CULTURES: STREPTOCOCCUS SALIVARIUS SUBSP. LTU JRES: THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, BIFIDOBACTERIUM BIFIDUM, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI SUBSP. RHAMNOSUS AND MICROCOCCUS SUBSP.
If you keep eating it
Source · Maker · Label
Maker and label · Crane Mfg. Company · USDA FoodData Central ·
Serving 240g · Package – Low energy density
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80 points among 7,013 in Yogurt
Where the calories come from 83kcal
Carbs 47%Protein 16%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481364