Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

STICKY CINNAMON PECAN SPIRAL, STICKY CINNAMON PECAN

Bakery Venture Group, Inc. Per 100 g · Label

67 points among 1,117 in Frozen Bread & Dough

Deducted for Sugars·Saturated fat·Sodium.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (67 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ENRICHED WHEAT FLOURIngredients
  • UNSALTED BUTTERIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • BROWN SUGARIngredients
  • PECANSIngredients
  • YEASTIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • DOUGH CONDITIONERIngredients
Ingredient text

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, CANE SUGAR, BROWN SUGAR, PECANS, YEAST, SALT, CINNAMON, DOUGH CONDITIONER ((ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES))

If you keep eating it
Source · Maker · Label

Maker and label · Bakery Venture Group, Inc. · USDA FoodData Central ·

Serving 67g · Package – High energy density
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67 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 403kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy403 kcal20%
Protein4.5 g8%
Fat22.4 g41%
Carbs47.8 g15%
Sugars23.9 g24%
Fiber1.5 g6%
Calcium15 mg2%
Iron1.9 mg16%
Potassium60 mg2%
Sodium373 mg19%
Cholesterol52 mg17%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480845
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