47 points among 10,404 in Breads & Buns
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · Propionic Acid ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
- MONOGLYCERIDESIngredients
- PROPIONIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- DEGERMINATED YELLOW CORNMEALIngredients
- GLAZEIngredients
- CALCIUM PROPIONATE [TO RETAIN FRESHNESS].Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, CORN STARCH, ENZYMES), MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, DEGERMINATED YELLOW CORNMEAL, GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS), CALCIUM PROPIONATE [TO RETAIN FRESHNESS].
If you keep eating it
Source · Maker · Label
Maker and label · Piantedosi Baking Co., Inc. · USDA FoodData Central ·
Serving 46g · Package – High energy density
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47 points among 10,404 in Breads & Buns
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480606