48 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 217mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- YEASTIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- SUGARIngredients
- LCYSTEINE.Ingredients
- TOMATO PUREEIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED ONION AND GARLIC CONTAINING CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE CITRIC ACIDIngredients
- CRUSHED RED PEPPERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- COM STARCH AND/OR CELLULOSEIngredients
- NATARNYCIN .Ingredients
Ingredient text
WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVORS, AND BETA CAROTENE), YEAST, SALT, CALCIUM PROPIONATE, SUGAR, LCYSTEINE., TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED ONION AND GARLIC CONTAINING CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE) CITRIC ACID, CRUSHED RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COM STARCH AND/OR CELLULOSE (TO PREVENT CAKING), NATARNYCIN (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hansen Foods, LLC · USDA FoodData Central ·
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48 points among 3,567 in Pizza
Where the calories come from 205kcal
Carbs 54%Protein 17%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480137