44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Erythorbate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- CRUSTIngredients
- SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- ITALIAN SAUSAGEIngredients
- PEPPERONIIngredients
- HAMBURGERIngredients
- BACON .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SEA SALT), SAUCE (WATER, FRESH VINE-RIPENED TOMATOES, SOYBEAN OIL, SALT, SUGAR, SPICES, OLIVE OIL, GARLIC POWDER AND/OR DEHYDRATED GARLIC), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC, PAPRIKA, NATURAL FLAVORS), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING [CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC], SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, OLEORESIN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT), HAMBURGER (BEEF, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, CELERY POWDER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central ·
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44 points among 3,567 in Pizza
Where the calories come from 246kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480007