THREE NET CARBS NEW YORK STYLE BAGELS, THREE NET CARBS NEW YORK STYLE
Express Trading International, Inc. Per 100 g · Label
63 points among 10,404 in Breads & Buns
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 28.2g하루 권장의 113%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 21.8g하루 권장의 40%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- MODIFIED ISOLATEIngredients
- OAT FIBERIngredients
- SOYBEANS OIL. CHICORY ROOT EXTRACTIngredients
- LESS THAN 2% GUAR GUM XANTHAN GUM MONOGLYCERIDES NATURAL BUTTER FLAVOR CITRIC ACID ADDED TO PROTECT FLAVOR. ENRICHED WHEAT FLOUR WHEAT FLOURIngredients
- NIACIN. REDUCED IRONIngredients
- THIAMIN MONONITRATE RIBOFLAVIN AND FOLIC ACIDIngredients
- ASCORBIC ACID . YEAST. SALTIngredients
Ingredient text
MODIFIED ISOLATE, OAT FIBER, SOYBEANS OIL. CHICORY ROOT EXTRACT, LESS THAN 2% GUAR GUM XANTHAN GUM MONOGLYCERIDES NATURAL BUTTER FLAVOR CITRIC ACID ADDED TO PROTECT FLAVOR. ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN AND FOLIC ACID), ASCORBIC ACID (VITAMIN C). YEAST. SALT
If you keep eating it
Source · Maker · Label
Maker and label · Express Trading International, Inc. · USDA FoodData Central ·
Serving 78g · Package – Medium energy density
More
63 points among 10,404 in Breads & Buns
Where the calories come from 179kcal
Carbs 45%Protein 31%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479984