Log

Pizza

GARDEN VEGETABLE WITH MASCARPONE CHEESE, GARDEN VEGETABLE WITH MASCARPONE

Tea Land, Inc. Per 100 g · Label

52 points among 3,567 in Pizza

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 1 additives
  • DOUGHIngredients
  • TOMATO SAUCE {TOMATO PASSATAIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • PESTO SAUCE [SUNFLOWER SEED OILIngredients
  • REHYDRATED POTATO FLAKESIngredients
  • RICOTTA CHEESEIngredients
  • BASILIngredients
  • AGED CHEESES BLENDIngredients
  • SALTIngredients
  • GARLICIngredients
  • FLAVOURINGIngredients
  • ANTIOXIDANT: ASCORBIC ACID]Ingredients
  • ONIONSIngredients
  • CORN STARCHIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • BASILIngredients
  • BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA PGI"Ingredients
  • BLACK PEPPERIngredients
  • OREGANOIngredients
  • DILL}Ingredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • SEASONED SPINACH AND TOMATOESIngredients
  • GRILLED YELLOW PEPPERSIngredients
  • GRILLED RED PEPPERSIngredients
  • MASCARPONE SAUCE [MASCARPONE CHEESEIngredients
  • WATERIngredients
  • CORN STARCH]Ingredients
  • AGED CHEESEIngredients
  • SUNFLOWER SEED OIL.Ingredients
Ingredient text

DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOMATO SAUCE {TOMATO PASSATA, WATER, TOMATO PASTE, PESTO SAUCE [SUNFLOWER SEED OIL, REHYDRATED POTATO FLAKES, RICOTTA CHEESE (MILK WHEY, MILK, SALT, ACIDITY REGULATOR: CITRIC ACID), BASIL, AGED CHEESES BLEND (AGED CHEESES (MILK, SALT, ANIMAL RENNET), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS)), SALT, GARLIC, FLAVOURING, ANTIOXIDANT: ASCORBIC ACID], ONIONS, CORN STARCH, GARLIC, SALT, SUGAR, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA PGI" (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL}, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SEASONED SPINACH AND TOMATOES (SPINACH, TOMATO, SUNFLOWER SEED OIL, SALT, GARLIC), GRILLED YELLOW PEPPERS, GRILLED RED PEPPERS, MASCARPONE SAUCE [MASCARPONE CHEESE (MILK CREAM, ACIDITY REGULATOR: CITRIC ACID), WATER, CORN STARCH], AGED CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), SUNFLOWER SEED OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Tea Land, Inc. · USDA FoodData Central ·

Serving 223g · Package – Medium energy density
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52 points among 3,567 in Pizza

Where the calories come from 206kcal

Carbs 44%Protein 18%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein9.4 g17%
Fat9 g17%
Carbs23.8 g7%
Sugars2.2 g2%
Fiber2.7 g11%
Calcium135 mg19%
Iron1.1 mg9%
Potassium205 mg6%
Sodium408 mg20%
Cholesterol10 mg3%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479809
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