Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHEF SALAD WITH HAM & TURKEY VALLEY SPRING MIX, HAM, TURKEY BREAST, CHEDDAR AND SWISS CHEESE, GRAPE TOMATOES, HARD COOKED EGG, AND CARROTS, CHEF

Taylor Fresh Foods, Inc. Per 100 g · Label

40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Natamycin · Sodium Diacetate · Potassium Lactate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
  • SPRING MIXIngredients
  • GRAPE TOMATOES HAM WITH NATURAL JUICESIngredients
  • OVEN ROASTED TURKEY BREAST CARAMEL COLOR ADDEDIngredients
  • HARD COOKED EGGS MILD CHEDDAR CHEESEIngredients
  • CARROTIngredients
  • SWISS CHEESEIngredients
  • ANTI-CAKING BLEND [POTATO STARCHIngredients
  • POWDERED CELLULOSE]Ingredients
Ingredient text

SPRING MIX (GREEN LEAF LETTUCE, MIZUNA, TANGO GREEN OAK, SPINACH, GREEN CHARD, ARUGULA, RED LEAF LETTUCE LOLLA ROSA, RADICCHIO, RED CHARD, RED OAK), GRAPE TOMATOES HAM WITH NATURAL JUICES (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES), OVEN ROASTED TURKEY BREAST CARAMEL COLOR ADDED (TURKEY BREAST WATER, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SEASONING [YEAST EXTRACT, SALT, DEXTROSE, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVOR] COATED WITH CARAMEL COLOR), HARD COOKED EGGS MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROT, SWISS CHEESE (SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE])

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 90kcal

Carbs 13%Protein 41%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein9 g16%
Fat4.5 g8%
Carbs3 g1%
Sugars1 g1%
Fiber1 g4%
Calcium120 mg17%
Iron1 mg8%
Potassium350 mg10%
Sodium250 mg13%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479798
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