66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32.1g하루 권장의 58%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 750mg하루 권장의 21%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 13 items
- PORKIngredients
- SEA SALTIngredients
- CELERY JUICE POWDERIngredients
- WATERIngredients
- BLACK PEPPERCORNIngredients
- GARLICIngredients
- TURBINADO SUGARIngredients
- CHILIIngredients
- THYMEIngredients
- CLOVEIngredients
- GINGERIngredients
- NUTMEGIngredients
- LACTIC ACID CULTURE.Ingredients
Ingredient text
PORK, SEA SALT, CELERY JUICE POWDER, WATER, BLACK PEPPERCORN, GARLIC, TURBINADO SUGAR, CHILI, THYME, CLOVE, GINGER, NUTMEG, LACTIC ACID CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · New England Charcuterie · USDA FoodData Central ·
Serving 28g · Package – High energy density
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66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 0%Protein 40%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479796