BREADED PIZZA CRUNCHERS MOZZARELLA CHEESE & MARINARA SAUCE IN A CRISPY BREADED COATING, BREADED PIZZA CRUNCHERS
Pizza
Rich Products Corporation As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
18 ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, SAUCE (WATER, TOMATOES, TOMATO PASTE, SUGAR, PEPPER SAUCE [PEPPERS, VINEGAR, SALT], SALT, CORNSTARCH, SOYBEAN OIL, SPICES, DEHYDRATED ONION, CELLULOSE GUM, TOMATO CONCENTRATE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, ONION POWDER, TURMERIC, NATURAL FLAVOR, ASCORBIC ACID), WHEY, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, MODIFIED CORNSTARCH, ONION POWDER, YEAST, SALT, METHYLCELLULOSE, GARLIC POWDER, NATURAL FLAVOR, SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICES.
100 g = 0.8 sugar cubes · 1.4 cheese slices · 1 bowl of rice
One serving (80 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
39 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 37%Protein 16%Fat 47%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central
More
39 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479689