TEXAS SMOKEHOUSE BBQ SEASONED DRY RUBBED PORK LOIN FILET, TEXAS SMOKEHOUSE BBQ SEASONED
Clemens Food Group, LLC Per 100 g · Label
59 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- PORKIngredients
- WATERIngredients
- SEASONINGIngredients
- NATURAL FLAVORIngredients
- RAW CANE SUGARIngredients
- VINEGARIngredients
- SEA SALT.Ingredients
Ingredient text
PORK, WATER, SEASONING (SUGAR, TOMATO POWDER, ONION AND GARLIC POWDER, PAPRIKA, SALT, SPICES, CITRIC ACID, SMOKE FLAVOR), NATURAL FLAVOR, RAW CANE SUGAR, VINEGAR, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Clemens Food Group, LLC · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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59 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 116kcal
Carbs 15%Protein 61%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479451