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Eggs & Egg Substitutes

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The Spa Basin Per 100 g · Label

73 points among 590 in Eggs & Egg Substitutes

Heavily processed.

73
  • −9Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (70 g) = 2.7 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • EGGSIngredients
  • WATERIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

EGGS, WATER, SUGAR, VINEGAR, SALT, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Spa Basin · USDA FoodData Central ·

Serving 70g · Package – Medium energy density
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73 points among 590 in Eggs & Egg Substitutes

Compare with the #1 in category

Where the calories come from 129kcal

Carbs 34%Protein 22%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein7.1 g13%
Fat6.4 g12%
Carbs11.4 g4%
Sugars11.4 g11%
Fiber0 g0%
Calcium30 mg4%
Iron0.7 mg6%
Potassium74 mg2%
Sodium343 mg17%
Cholesterol214 mg71%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479246
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