PEPPERONI & BACON PIZZA CHEDDAR CHEESE SEASONED CRUST, PEPPERONI & BACON PIZZA
Pizza
Richelieu Foods, Inc. As labeled · Per 100 g · Label
9 additives
- Sodium ErythorbatePreserveNot set
- Ammonium ChlorideTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
4 ingredients
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GARLIC BUTTER CHEETOS TYPE PARMESAN RIMMED CRUST: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, 2% OR LESS OF YEAST, DEXTROSE, SALT, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], L-CYSTEINE), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE), CHEETOS TYPE CHEDDAR CHEESE SEASONING (BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, CHEDDAR CHEESE POWDER [MILK, SALT, CULTURES, ENZYMES], WHEY, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA AND TURMERIC LACTIC ACID, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE AND CALCIUM SILCATE ADDED TO PREVENT CAKING). TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SALT, MODIFIED FOOD STARCH, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SILICON DIOXIDE (ANTI-CAKING}], SPICES, GARLIC POWDER, XANTHAN GUM), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FULLY COOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, FLAVORINGS, SMOKE FLAVOR, POTASSIUM CHLORIDE), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES] CELLULOSE [ANTI-CAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING]).
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
One serving (142 g) = 1 sugar cube · 1.9 cheese slices · 1.3 bowls of rice
35 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 43%Protein 17%Fat 40%
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Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Richelieu Foods, Inc. · USDA FoodData Central
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35 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479170