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Pizza

CHEDDAR CHEESE SEASONED CRUST HOT HONEY CHEESE PIZZA, CHEDDAR CHEESE SEASONED CRUST

Richelieu Foods, Inc. Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −6Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Propionate · · Ammonium Chloride · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 6 additives
  • GARLIC BUTTER CHEETOS TYPE PARMESAN RIMMED CRUST: CRUSTIngredients
  • NATURAL FLAVORED OILIngredients
  • CHEETOS TYPE CHEDDAR CHEESE SEASONING . TOPPINGS: CHEESESIngredients
  • SAUCEIngredients
  • GARNISH .Ingredients
Ingredient text

GARLIC BUTTER CHEETOS TYPE PARMESAN RIMMED CRUST: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, 2% OR LESS OF YEAST, DEXTROSE, SALT, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], L-CYSTEINE), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE), CHEETOS TYPE CHEDDAR CHEESE SEASONING (BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, CHEDDAR CHEESE POWDER [MILK, SALT, CULTURES, ENZYMES], WHEY, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA AND TURMERIC, LACTIC ACID, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE AND CALCIUM SILCATE ADDED TO PREVENT CAKING). TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], UNSMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, WARMED HONEY, SOYBEAN OIL, 2% OR LESS OF SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SILICON DIOXIDE {ANTI-CAKING}], SPICES, GARLIC POWDER), GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], GRATED ROMANO CHEESE [ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], GRATED ASIAGO CHEESE [ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], SPICE).

If you keep eating it
Source · Maker · Label

Maker and label · Richelieu Foods, Inc. · USDA FoodData Central ·

Serving 147g · Package – High energy density
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40 points among 3,567 in Pizza

Where the calories come from 252kcal

Carbs 55%Protein 16%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein10.2 g19%
Fat8.2 g15%
Carbs34.7 g11%
Sugars4.1 g4%
Fiber1.4 g6%
Calcium150 mg21%
Iron0.5 mg5%
Potassium136 mg4%
Sodium524 mg26%
Cholesterol14 mg5%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479166
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