MIXED BERRY HAND PIES, MIXED BERRY
Wal-Mart Stores, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · Annatto Extract · Calcium Propionate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- HIGH-FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- RASPBERRIESIngredients
- DEXTROSEIngredients
- STRAWBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- CALCIUM PROPIONATEIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- AGAR-AGARIngredients
- SODIUM CITRATEIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, CANOLA AND/OR SOY LECITHIN, DISTILLED VINEGAR, NATURAL FLAVOR, MONO AND DIGLYCERIDES, ANNATTO, VITAMIN A PALMITATE, VITAMIN D3), HIGH-FRUCTOSE CORN SYRUP, SUGAR, BLUEBERRIES, RASPBERRIES, DEXTROSE, STRAWBERRIES, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), AGAR-AGAR, SODIUM CITRATE, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 357kcal
Carbs 58%Protein 5%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478815