TRADITIONAL RASPBERRY DANISH STRIP, TRADITIONAL RASPBERRY
Ahold USA, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Propionate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One serving (50 g) = 3.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- RASPBERRY FILLINGIngredients
- MARGARINEIngredients
- WATERIngredients
- POWDERED SUGARIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF CORN SYRUPIngredients
- YEASTIngredients
- MONOGLYCERIDEIngredients
- SALTIngredients
- GLYCERINEIngredients
- SOY LECITHINIngredients
- TAPIOCA DEXTRINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ARTIFICIAL FLAVORIngredients
- SOYBEAN OILIngredients
- AGARIngredients
- WHEYIngredients
- CINNAMONIngredients
- FOOD STARCH-MODIFIEDIngredients
- PALM OILIngredients
- WHEAT FLOURIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- CALCIUM PROPIONATEIngredients
- ASCORBIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- ENZYMESIngredients
- MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, POWDERED SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, MONOGLYCERIDE, SALT, GLYCERINE (VEGETABLE), SOY LECITHIN, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOYBEAN OIL, AGAR, WHEY, CINNAMON, FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, EGG WHITES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ENZYMES, MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 300kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478795