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UNSWEETENED LACTOSE FREE PREMIUM WHOLE YOGURT, UNSWEETENED

Name: UNSWEETENED LACTOSE FREE PREMIUM WHOLE YOGURT, UNSWEETENED
Brand: Crane Mfg. Company
SKU: US-FDC-2478690

Yogurt

Crane Mfg. Company As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILK, GRADE "A" NON FAT DRY MILK, MODIFIED CORN STARCH, LACTASE (ENZYME). LIVE ACTIVE CULTURES: STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, BIFIDOBACTERIUM BIFIDUM, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI SUBSP. RHAMNOSUS AND MICROCOCCUS SUBSP.

One serving (240 g) = 2.3 sugar cubes · 1.4 cheese slices

93 points among 7,013 in Yogurt

8 ingredients.

93

Minimally processed

−3Nutrition
−4Ingredients
0Additives
0Processing

See what was deducted

Where −7 came off

8 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Saturated fat −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy58kcal3%Sugars2.9g3% · 1 sugar cubeSaturated fatty acids2.1g14% · 0.6 cheese slicesSodium46mg2%

Where the calories come from 58kcal

Carbs 26%Protein 23%Fat 51%

Items	Amount	% of daily	Category median	Difference
Energy	58 kcal	3%	–	–
Protein	3.3 g	6%	–	–
Fat	3.3 g	6%	–	–
Carbs	3.8 g	1%	–	–
Sugars	2.9 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	125 mg	18%	–	–
Iron	0.04 mg	0%	–	–
Potassium	154 mg	4%	–	–
Sodium	46 mg	2%	–	–
Cholesterol	10 mg	3%	–	–
Saturated fatty acids	2.1 g	14%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
Sugars 2.9gWithin the limit, nothing deducted−0
Sodium 46mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 8 items

GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILKIngredients
GRADE "A" NON FAT DRY MILKIngredients
MODIFIED CORN STARCHIngredients
LACTASE . LIVE ACTIVE CULTURES: STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUSIngredients
LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUSIngredients
BIFIDOBACTERIUM BIFIDUMIngredients
LACTOBACILLUS ACIDOPHILUSIngredients
LACTOBACILLUS CASEI SUBSP. RHAMNOSUS AND MICROCOCCUS SUBSP.Ingredients

Ingredient text

GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILK, GRADE "A" NON FAT DRY MILK, MODIFIED CORN STARCH, LACTASE (ENZYME). LIVE ACTIVE CULTURES: STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, BIFIDOBACTERIUM BIFIDUM, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI SUBSP. RHAMNOSUS AND MICROCOCCUS SUBSP.

If you keep eating it

Source · Maker · Label

Maker and label · Crane Mfg. Company · USDA FoodData Central · 2023-02-16

Serving 240g · Package – Low energy density

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