SAN FRANCISCO STYLE SOURDOUGH ARTISAN BREAD, SAN FRANCISCO STYLE SOURDOUGH
Safeway, Inc. Per 100 g · Label
59 points among 10,404 in Breads & Buns
5 additives.
Sodium in the bottom half.
59
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Diacetate · Fumaric Acid · · Sodium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 5 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- DEXTROSEIngredients
- FUMARIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- SODIUM DIACETATEIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DEXTROSE, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, GUAR GUM, SODIUM DIACETATE, LACTIC ACID, ENZYMES, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
59 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478628