Croissants, Sweet Rolls, Muffins & Other Pastries
ALMOND POPPY MUFFINS, ALMOND POPPY
Portland Specialty Baking LLC Per 100 g · Label
23 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Propyl Gallate · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- MUFFIN MIXIngredients
- CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVORIngredients
- DEFATTED SOY FLOURIngredients
- EGGSIngredients
- LEAVENING BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- VITAL WHEAT GLUTENIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- DRIED WHOLE EGGIngredients
- POPPY SEEDSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- MONO-AND DIGLYCERIDESIngredients
- PRESEVERATIVES .Ingredients
Ingredient text
MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK), CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DRIED WHOLE EGG, POPPY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO-AND DIGLYCERIDES, PRESEVERATIVES (PROPYL GALLATE, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Portland Specialty Baking LLC · USDA FoodData Central ·
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23 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 388kcal
Carbs 48%Protein 6%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478624