52 points among 10,404 in Breads & Buns
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- POTATO FLOURIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING : FERMENTED POTATO FLOURIngredients
- SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- CULTURED WHEAT FLOURIngredients
- SALTIngredients
- DEXTROSEIngredients
- VINEGARIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- MONOGLYCERIDESIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- ENZYMESIngredients
- NATURAL FLAVORSIngredients
- PAPRIKA OLEORESINIngredients
- TURMERIC OLEORESINIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING : FERMENTED POTATO FLOUR, SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CULTURED WHEAT FLOUR, SALT, DEXTROSE, VINEGAR, GUAR GUM, CALCIUM SULFATE, MONOGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, ENZYMES, NATURAL FLAVORS, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
Serving 53g · Package – High energy density
More
52 points among 10,404 in Breads & Buns
Where the calories come from 283kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476725