SPLIT TOP WHEAT PREMIUM BREAD

Name: SPLIT TOP WHEAT PREMIUM BREAD
Brand: John J. Nissen Baking Company
SKU: US-FDC-2476591

John J. Nissen Baking Company Per 100 g · Label 2023-02-16

64 points among 10,404 in Breads & Buns

3 additives.
Sugars in the bottom half.

−6Nutrition
−8Ingredients
−12Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −36 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additivesPotassium Iodate · Calcium Propionate ·
25 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

Energy250kcal13%Sugars5.8g6% · ≈ 1 sugar cubesSaturated fatty acids0g0%Sodium442mg22% · ≈ 1.1 g of salt

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Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 5mg하루 권장의 42%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

Nutrients 25 items · 3 additives

ENRICHED WHEAT FLOUR [FLOURIngredients
MALTED BARLEY FLOURIngredients
REDUCED IRONIngredients
NIACINIngredients
THIAMIN MONONITRATEIngredients
RIBOFLAVINIngredients
FOLIC ACID]Ingredients
WATERIngredients
WHOLE WHEAT FLOURIngredients
SUGARIngredients
YEASTIngredients
WHEAT BRANIngredients
MOLASSESIngredients
WHEAT GLUTENIngredients
SOYBEAN OILIngredients
SALTIngredients
CALCIUM PROPIONATEIngredients
DATEMIngredients
MALTIngredients
MONOGLYCERIDESIngredients
CALCIUM SULFATEIngredients
SOY LECITHINIngredients
ENRICHMENT BLENDIngredients
CITRIC ACIDIngredients
POTASSIUM IODATE.Ingredients

Ingredient text

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MALT, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, ENRICHMENT BLEND (CALCIUM SULFATE, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE), CITRIC ACID, POTASSIUM IODATE.

If you keep eating it

Source · Maker · Label

Maker and label · John J. Nissen Baking Company · USDA FoodData Central · 2023-02-16

Serving 52g · Package – High energy density

64 points among 10,404 in Breads & Buns

Where the calories come from 250kcal

Carbs 78%Protein 12%Fat 10%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	250 kcal	13%	–	–
Protein	7.7 g	14%	–	–
Fat	2.9 g	5%	–	–
Carbs	50 g	15%	–	–
Sugars	5.8 g	6%	–	–
Fiber	3.8 g	15%	–	–
Calcium	115 mg	16%	–	–
Iron	5 mg	42%	–	–
Potassium	115 mg	3%	–	–
Sodium	442 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2476591

SPLIT TOP WHEAT PREMIUM BREAD

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Full nutrition facts per 100g