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Yogurt

STRAWBERRY BANANA PARFAIT LOW FAT VANILLA YOGURT WITH FRESH STRAWBERRIES AND BANANAS TOPPED WITH GRANOLA, STRAWBERRY BANANA

Entertainment Production House Inc. Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Sodium 69mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 284mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • LOW FAT VANILLA YOGURTIngredients
  • STRAWBERRIESIngredients
  • BANANAIngredients
  • GRANOLA .Ingredients
Ingredient text

LOW FAT VANILLA YOGURT (CULTURED SKIM MILK*, SUGAR, CREAM, FOOD STARCH-MODIFIED [CORN], GELATIN, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE TO PRESERVE FRESHNESS [* CONTAINS LIVE AND ACTIVE CULTURES S. THERMOPHILUS AND L. BULGARICUS]), STRAWBERRIES, BANANA (CALCIUM ASCORBATE ADDED [TO MAINTAIN FRESHNESS & COLOR]), GRANOLA (WHOLE ROLLED OATS, MILLED CANE SUGAR, RICE FLOUR, WHOLE OAT FLOUR, EXPELLER PRESSED CANOLA OIL, MOLASSES, HONEY, NATURAL FLAVOR, SALT, BARLEY MALT SYRUP).

If you keep eating it
Source · Maker · Label

Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·

Serving 217g · Package – Medium energy density
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63 points among 7,013 in Yogurt

Where the calories come from 129kcal

Carbs 74%Protein 14%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein4.6 g8%
Fat1.8 g3%
Carbs25.4 g8%
Sugars17.5 g18%
Fiber1.4 g6%
Calcium284 mg41%
Iron0.5 mg4%
Potassium190 mg5%
Sodium69 mg3%
Cholesterol9 mg3%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476436
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