59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.6 sugar cubes
One serving (150 g) = 5.4 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 163mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED LOW-FAT MILK RBST FREEIngredients
- STRAWBERRIESIngredients
- NONFAT DRY-MILK RBST FREEIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC FLAVORSIngredients
- CITRIC ACID. LIVE ACTIVE CULTURESIngredients
Ingredient text
PASTEURIZED LOW-FAT MILK RBST FREE, STRAWBERRIES, NONFAT DRY-MILK RBST FREE, ORGANIC CANE SUGAR, ORGANIC FLAVORS, CITRIC ACID. LIVE ACTIVE CULTURES (CONTAINS: STREPTOCOCCUS THERMOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS ACIDOPHILUS; BIFIDOBACTERIUM LACTIS.)
If you keep eating it
Source · Maker · Label
Maker and label · Melanz, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 27%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476317