Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

5 CHEESE GARLIC BREAD

Hy-Vee, Inc. Per 100 g · Label

40 points among 1,117 in Frozen Bread & Dough

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carotene · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 4 additives
  • BREAD: WHEAT FLOUR ENRICHEDIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • SUGARIngredients
  • MALTED BARLEY FLOURIngredients
  • DEXTROSEIngredients
  • ENZYMESIngredients
  • ASCORBIC ACIDIngredients
  • VEGETABLE PROTEINIngredients
  • WHEAT GLUTENIngredients
  • GUAR GUMIngredients
  • CORN MEAL. CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLAIngredients
  • PARMESANIngredients
  • ROMANO AND ASIAGO CHEESE BLENDIngredients
  • SMOKED PROVOLONEIngredients
  • SPICE. SPREAD: VEGETABLE OIL BLENDIngredients
  • WATERIngredients
  • GARLICIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • NATURAL FLAVORSIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • ONION POWDERIngredients
  • MONOGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • BETA-CAROTENE .Ingredients
Ingredient text

BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, WHEAT GLUTEN, GUAR GUM, CORN MEAL. CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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40 points among 1,117 in Frozen Bread & Dough

Where the calories come from 321kcal

Carbs 50%Protein 14%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein10.7 g19%
Fat12.5 g23%
Carbs39.3 g12%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium143 mg20%
Iron2.7 mg22%
Potassium107 mg3%
Sodium536 mg27%
Cholesterol9 mg3%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476253
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