HARD-COOKED EGG OLIVES & FETA

Name: HARD-COOKED EGG OLIVES & FETA
Brand: Eggland's Best, Inc.
SKU: US-FDC-2476220

Eggland's Best, Inc. Per 100 g · Label 2023-02-16

77 points among 590 in Eggs & Egg Substitutes

3 additives.
Sodium in the bottom half.

−11Nutrition
0Ingredients
−12Additives
0Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −23 came off

3 additives−12Named additives · ·
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Energy192kcal10%Sugars0g0%Saturated fatty acids4.6g30%Sodium929mg46% · ≈ 2.4 g of salt

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Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
4 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items · 3 additives

EGGIngredients
FETA CHEESEIngredients
OLIVESIngredients
.Ingredients

Ingredient text

EGG, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), OLIVES, (KALAMATA STYLE OLIVES, WATER, SALT, ACETIC ACID, LACTIC ACID, POTASSIUM SORBATE).

If you keep eating it

Source · Maker · Label

Maker and label · Eggland's Best, Inc. · USDA FoodData Central · 2023-02-16

Serving 99g · Package – Medium energy density

77 points among 590 in Eggs & Egg Substitutes

Where the calories come from 192kcal

Carbs 10%Protein 21%Fat 69%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	192 kcal	10%	–	–
Protein	10.1 g	18%	–	–
Fat	15.2 g	28%	–	–
Carbs	5.1 g	2%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	101 mg	14%	–	–
Iron	1 mg	8%	–	–
Potassium	61 mg	2%	–	–
Sodium	929 mg	46%	–	–
Cholesterol	162 mg	54%	–	–
Saturated fatty acids	4.6 g	30%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2476220

HARD-COOKED EGG OLIVES & FETA

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Full nutrition facts per 100g