SOFT HAWAIIAN DINNER ROLLS, HAWAIIAN
Breads & Buns
Perfection Bakeries, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
30 ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SORGHUM EXTRACT, SOYBEAN OIL, SALT, WHEAT PROTEIN ISOLATE, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONO AND DI-GLYCERIDES, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO) FOR COLORING, CALCIUM SULFATE, VINEGAR, DEXTROSE, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM ALGINATE, POLYSORBATE 60, ASCORBIC ACID.
100 g = 3.3 sugar cubes · 0.8 bowls of rice
One serving (40 g) = 1.3 sugar cubes
36 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 73%Protein 15%Fat 12%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central
More
36 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2475733