52 points among 590 in Eggs & Egg Substitutes
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.8 sugar cubes · 0.8 cheese slices
One serving (34 g) = 3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- EGGSIngredients
- WATERIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- BEET JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- RED #40Ingredients
Ingredient text
EGGS, WATER, SUGAR, VINEGAR, SALT, BEET JUICE CONCENTRATE, NATURAL FLAVORS, RED #40
If you keep eating it
Source · Maker · Label
Maker and label · Best Eggs, LLC · USDA FoodData Central ·
Serving 34g · Package – Medium energy density
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52 points among 590 in Eggs & Egg Substitutes
Where the calories come from 147kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474927