44 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarotene · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (46 g) = 0.6 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 3 additives
- BREAD: WHEAT FLOUR ENRICHEDIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- YEASTIngredients
- SOY FLOURIngredients
- MALTED BARLEY FLOURIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- VEGETABLE PROTEINIngredients
- CORN MEAL. SPREAD: VEGETABLE OIL BLENDIngredients
- WATERIngredients
- GARLICIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- NATURAL FLAVORSIngredients
- SWEET CREAM BUTTERMILKIngredients
- ONION POWDERIngredients
- MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- BETA-CAROTENE . CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLAIngredients
- PARMESANIngredients
- ROMANO AND ASIAGO CHEESE BLENDIngredients
- SMOKED PROVOLONEIngredients
- SPICE.Ingredients
Ingredient text
BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
44 points among 1,117 in Frozen Bread & Dough
Where the calories come from 326kcal
Carbs 45%Protein 13%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474464