42 points among 7,013 in Yogurt
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 304mg하루 권장의 43%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 3 additives
- ORGANIC COCONUT MILK*Ingredients
- INULINIngredients
- LESS THAN 2% OF: POWDERED CELLULOSEIngredients
- GLUCONO DELTA LACTONEIngredients
- PECTINIngredients
- CALCIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- MAGNESIUM CITRATEIngredients
- ORGANIC CULTURED DEXTROSE*Ingredients
- LACTIC ACIDIngredients
- SEA SALTIngredients
- CALCIUM LACTATEIngredients
- LIVE CULTURES: BACILLUS COAGULANS GBI-30 6086Ingredients
- L. ACIDOPHILUSIngredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- BIFIDOBACTERIUM.Ingredients
Ingredient text
ORGANIC COCONUT MILK* (FILTERED WATER, ORGANIC COCONUT CREAM*), INULIN (FROM CHICORY ROOT AND AGAVE), LESS THAN 2% OF: POWDERED CELLULOSE, GLUCONO DELTA LACTONE, PECTIN, CALCIUM PHOSPHATE, NATURAL FLAVORS, MAGNESIUM CITRATE, ORGANIC CULTURED DEXTROSE*, LACTIC ACID, SEA SALT, CALCIUM LACTATE, LIVE CULTURES: BACILLUS COAGULANS GBI-30 6086, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, BIFIDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Earth Island · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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42 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 28%Protein 3%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474397