Log

Pizza

CHEESE PIZZA, CHEESE

Festive Finer Foods Per 100 g · Label

63 points among 3,567 in Pizza

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0

Good

  1. Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • TOMATOESIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SUGAR CANOLA OILIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • DRIED YEASTIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • CITRIC ACID PRESERVATIVEIngredients
  • WHITE PEPPERIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • DRIED BASIL.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, TOMATO PASTE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SUGAR CANOLA OIL, SALT, OLIVE OIL, DRIED YEAST, GARLIC POWDER, ONION POWDER, CITRIC ACID PRESERVATIVE, WHITE PEPPER, OREGANO, BLACK PEPPER, DRIED BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Festive Finer Foods · USDA FoodData Central ·

Serving 235g · Package – High energy density
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63 points among 3,567 in Pizza

Where the calories come from 251kcal

Carbs 48%Protein 17%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy251 kcal13%
Protein10.6 g19%
Fat9.8 g18%
Carbs30.6 g9%
Sugars2.6 g3%
Fiber1.3 g5%
Calcium183 mg26%
Iron2.1 mg17%
Potassium119 mg3%
Sodium387 mg19%
Cholesterol23 mg8%
Saturated fatty acids5.1 g34%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474120
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