4 MEAT SAUSAGE, BEEF, PEPPERONI, CANADIAN BACON ORIGINAL PIZZA, 4 MEAT
Nestle USA Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCasein · · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 5 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- COOKED PIZZA TOPPING MIXIngredients
- TOMATO PASTEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEFIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES NATURALLY SMOKED MADE FROM PORK SIRLOIN HIPSIngredients
- 2% OR LESS OF CORN OILIngredients
- VEGETABLE OIL SHORTENINGIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SPICESIngredients
- DRIED GARLIC.Ingredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL] COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DRIED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR]), CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES NATURALLY SMOKED MADE FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, LESS THAN 2% SUGAR, CORN SYRUP, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, YEAST, SPICES, DRIED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
31 points among 3,567 in Pizza
Where the calories come from 247kcal
Carbs 38%Protein 18%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473392