Croissants, Sweet Rolls, Muffins & Other Pastries
FROSTED S'MORES TOASTER PASTRIES
Schulze & Burch Biscuit Co. Per 100 g · Label
40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.8mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF: WHEY PERMEATEIngredients
- MODIFIED CORNSTARCHIngredients
- WATERIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- WHEAT BRANIngredients
- COLOR ADDEDIngredients
- SALTIngredients
- PRE-GELATINIZED YELLOW CORN MEALIngredients
- MOLASSESIngredients
- SORBITOLIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BROWN SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- POTASSIUM SORBATEIngredients
- GELATINIngredients
- ENZYME MODIFIED SOY PROTEINIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- REDUCED IRONIngredients
- NIACINAMIDEIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, MODIFIED CORNSTARCH, WATER, COCOA PROCESSED WITH ALKALI, WHEAT BRAN, COLOR ADDED, SALT, PRE-GELATINIZED YELLOW CORN MEAL, MOLASSES, SORBITOL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, WHOLE WHEAT FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GELATIN, ENZYME MODIFIED SOY PROTEIN, CITRIC ACID, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN.
If you keep eating it
Source · Maker · Label
Maker and label · Schulze & Burch Biscuit Co. · USDA FoodData Central ·
More
40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 385kcal
Carbs 74%Protein 4%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472900