Frozen Bread & DoughFrozen Bread & Dough
Log

Frozen Bread & Dough

CINNAMON RUGELECH, CINNAMON

Gluten Free Bake Shop Inc Per 100 g · Label

67 points among 1,117 in Frozen Bread & Dough

Deducted for Sugars·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • GLUTEN FREE FLOURIngredients
  • CANOLA OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • WATERIngredients
  • ORANGE JUICEIngredients
  • CINNAMONIngredients
  • PURE VANILLA EXTRACTIngredients
  • PURE VANILLA POWDERIngredients
  • CONFECTIONERS SUGARIngredients
  • DRY YEASTIngredients
  • XANTHAN GUMIngredients
  • BAKING POWDERIngredients
  • SALT.Ingredients
Ingredient text

GLUTEN FREE FLOUR (POTATO, TAPIOCA, SORGHUM, WHITE RICE, BROWN RICE, CORN), CANOLA OIL, EGGS, SUGAR, WATER, ORANGE JUICE, CINNAMON, PURE VANILLA EXTRACT, PURE VANILLA POWDER, CONFECTIONERS SUGAR, DRY YEAST, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 25g · Package – High energy density
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67 points among 1,117 in Frozen Bread & Dough

Where the calories come from 440kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy440 kcal22%
Protein4 g7%
Fat16 g30%
Carbs64 g20%
Sugars32 g32%
Fiber4 g16%
Calcium40 mg6%
Iron0.8 mg7%
Potassium40 mg1%
Sodium200 mg10%
Cholesterol60 mg20%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2472727
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