MEAT LOVERS PEPPERONI, ITALIAN SAUSAGE AND BACON UNITE THIN CRUST PIZZA, MEAT LOVERS
Rafael Padilla & Cia S. En C. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Calcium Propionate · Sodium Erythorbate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1 sugar cube · 1.9 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- CRUST: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- SUGARIngredients
- CALCIUM PROPIONATEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- CANOLA OIL . TOPPINGS: MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- ITALIAN SAUSAGE CRUMBLEIngredients
- BACON CRUMBLE . SAUCE: WATERIngredients
- CRUSHED TOMATOESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- OREGANO.Ingredients
Ingredient text
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE), ITALIAN SAUSAGE CRUMBLE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORS), BACON CRUMBLE (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATE, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE). SAUCE: WATER, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, SUGAR, GARLIC POWDER, BASIL, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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31 points among 3,567 in Pizza
Where the calories come from 227kcal
Carbs 37%Protein 21%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471194