40 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Calcium Propionate · Sodium Alginate · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 4 additives
- ENRICHED FLOUR [UNBLEACHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- MODIFIED WHEYIngredients
- HONEYIngredients
- BUTTERIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- CULTURED CREAMIngredients
- CALCIUM PROPIONATEIngredients
- YELLOW CORN FLOURIngredients
- SPICE OILSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM ALGINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, MODIFIED WHEY, HONEY, BUTTER, SALT, SOYBEAN OIL, CULTURED CREAM, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SODIUM ALGINATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
40 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2470682