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Pizza

THE ORIGINAL GOURMET GLUTEN-FREE PIZZA, THE ORIGINAL

Garlic Jim's Franchise International Inc. Per 100 g · Label

73 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat·Sugars.

73
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 286mg하루 권장의 41%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • GLUTEN FREE PIZZA CRUSTIngredients
  • WHOLE MILK LOW MOISTURE MOZZARELLA CHEESEIngredients
  • BASIL-PESTO SAUCEIngredients
  • ARTICHOKE HEARTSIngredients
  • SUN-DRIED TOMATOESIngredients
  • RED ONIONIngredients
  • ROASTED GARLIC.Ingredients
Ingredient text

GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, YEAST, BAKING POWDER, SALT, PSYLLIUM FIBER, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL-PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES]), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, SALT), RED ONION, ROASTED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Garlic Jim's Franchise International Inc. · USDA FoodData Central ·

Serving 91g · Package – High energy density
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73 points among 3,567 in Pizza

Where the calories come from 385kcal

Carbs 47%Protein 11%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein11 g20%
Fat18.7 g35%
Carbs47.2 g15%
Sugars7.7 g8%
Fiber3.3 g13%
Calcium286 mg41%
Iron1.2 mg10%
Potassium103 mg3%
Sodium747 mg37%
Cholesterol11 mg4%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470342
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