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Pizza

BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA, BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES

Spinatos Fine Foods Per 100 g · Label

85 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

85
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (115 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 3.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 1 additives
  • PIZZA CRUSTIngredients
  • SAUCEIngredients
  • MOZZARELLA CHEESEIngredients
  • TOMATOESIngredients
  • BASIL.Ingredients
Ingredient text

PIZZA CRUST (BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (A NATURAL VEGETABLE COLOR) CELLULOSE ADDED TO PREVENT CAKING), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, NON-GMO CANOLA OIL, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TOMATOES, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Spinatos Fine Foods · USDA FoodData Central ·

Serving 115g · Package – Medium energy density
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85 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 209kcal

Carbs 45%Protein 16%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein8.7 g16%
Fat9.6 g18%
Carbs24.4 g8%
Sugars3.5 g3%
Fiber0.9 g4%
Calcium244 mg35%
Iron0.9 mg7%
Potassium200 mg6%
Sodium496 mg25%
Cholesterol30 mg10%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470341
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