GOURMET UNCURED PEPPERONI, UNCURED PEPPERONI
John Volpi & Co., Inc. Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- SEA SALTIngredients
- SUGARIngredients
- SPICESIngredients
- PAPRIKAIngredients
- NATURAL FLAVORINGIngredients
- NATURAL FLAVOR PEPPERONI SEASONINGIngredients
- LACTIC ACID STARTER CULTURE. COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.Ingredients
Ingredient text
PORK, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, NATURAL FLAVOR PEPPERONI SEASONING (SOYBEAN OIL, SUNFLOWER OIL, PAPRIKA OLEORESIN, FLAVOR, COCONUT AND/OR PALM KERNEL OIL, SMOKE FLAVORING), LACTIC ACID STARTER CULTURE. COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.
If you keep eating it
Source · Maker · Label
Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 464kcal
Carbs 3%Protein 19%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2470282