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Pizza

GLUTEN-FREE FAMOUS GOURMET PIZZA

Garlic Jim's Franchise International Inc. Per 100 g · Label

44 points among 3,567 in Pizza

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Titanium Dioxide
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 329mg하루 권장의 47%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 3 additives
  • GLUTEN FREE PIZZA CRUSTIngredients
  • DAIRY FREE MOZZARELLA STYLE SHREDDED CHEESEIngredients
  • PIZZA SAUCE .Ingredients
Ingredient text

GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, CANOLA OIL, SUGAR, POTATO FLOUR, YEAST, BAKING POWDER, SALT, PSYLLIUM FIBER), DAIRY FREE MOZZARELLA STYLE SHREDDED CHEESE (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOUR, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, TITANIUM DIOXIDE), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Garlic Jim's Franchise International Inc. · USDA FoodData Central ·

Serving 79.1g · Package – High energy density
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44 points among 3,567 in Pizza

Where the calories come from 430kcal

Carbs 61%Protein 5%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy430 kcal22%
Protein5.1 g9%
Fat15.2 g28%
Carbs60.7 g19%
Sugars8.9 g9%
Fiber3.8 g15%
Calcium329 mg47%
Iron0.5 mg4%
Potassium0 mg0%
Sodium986 mg49%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470024
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