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Breads & Buns

TRADITIONAL ITALIAN SWEET BREAD WITH RAISINS AND CANDIED FRUITS, TRADITIONAL ITALIAN SWEET

Flora's Distributors, Inc. Per 100 g · Label

43 points among 10,404 in Breads & Buns

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (90 g) = 9.3 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • SULTANA RAISINSIngredients
  • FRESH EGGSIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • CANDIED ORANGE AND LEMON PEELSIngredients
  • EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • WATERIngredients
  • FRESH EGG YOLKIngredients
  • SOURDOUGHIngredients
  • GLUCOSE SYRUPIngredients
  • SALTIngredients
  • SKIMMED MILK POWDERIngredients
  • NATURAL FLAVOURINGS.Ingredients
Ingredient text

WHEAT FLOUR, SULTANA RAISINS, FRESH EGGS, BUTTER (MILK), SUGAR, CANDIED ORANGE AND LEMON PEELS (ORANGE AND LEMON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, WATER, FRESH EGG YOLK, SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, SALT, SKIMMED MILK POWDER, NATURAL FLAVOURINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Flora's Distributors, Inc. · USDA FoodData Central ·

Serving 90g · Package – High energy density
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43 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 413kcal

Carbs 57%Protein 7%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy413 kcal21%
Protein6.7 g12%
Fat16.7 g31%
Carbs58.9 g18%
Sugars31.1 g31%
Fiber1.1 g4%
Calcium21 mg3%
Iron1.1 mg9%
Potassium60 mg2%
Sodium212 mg11%
Cholesterol33 mg11%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470022
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