Pickles, Olives, Peppers & Relishes
What's in this?
BUFFALO BLUE STUFFED OLIVES, BUFFALO BLUE
Pickles, Olives, Peppers & Relishes
Food Match, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
8 ingredients
HALKIDIKI OLIVES, SUNFLOWER OIL, BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), SPICES, LACTIC ACID (ACIDITY REGULATOR), MODIFIED POTATO STARCH (STABILIZER), SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
100 g = 0.7 tsp salt · 0.9 cheese slices · 0.8 bowls of rice
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 10%Protein 10%Fat 80%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- HALKIDIKI OLIVESIngredients
- SUNFLOWER OILIngredients
- BLUE CHEESEIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- MODIFIED POTATO STARCHIngredients
- SEA SALTIngredients
- CITRIC ACID .Ingredients
Ingredient text
HALKIDIKI OLIVES, SUNFLOWER OIL, BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), SPICES, LACTIC ACID (ACIDITY REGULATOR), MODIFIED POTATO STARCH (STABILIZER), SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
If you keep eating it
Source · Maker · Label
Maker and label · Food Match, Inc. · USDA FoodData Central ·
More
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469644