STRAWBERRY ORGANIC ON THE BOTTOM GREEK WHOLE MILK YOGURT, STRAWBERRY
Stonyfield Farm Inc Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- OUR RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- ORGANIC STRAWBERRIESIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC CORN STARCHIngredients
- NATURAL FLAVORIngredients
- CARROT JUICE CONCENTRATEIngredients
- ORGANIC GUAR GUM. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. PARACASEI AND L. RHAMNOSUS.Ingredients
Ingredient text
OUR RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, CARROT JUICE CONCENTRATE (COLOR), ORGANIC GUAR GUM. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469271