51 points among 3,044 in Other Soups
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- WHOLE MILKIngredients
- POTATOESIngredients
- FISH STOCKIngredients
- CLAM MEATIngredients
- HEAVY CREAMIngredients
- WHEAT FLOURIngredients
- ONIONSIngredients
- WHITE WINEIngredients
- CELERYIngredients
- EXPELLER PRESSED CANOLA OIL*Ingredients
- BUTTERIngredients
- DEHYDRATED CLAM BROTHIngredients
- SEA SALTIngredients
- BLACK PEPPERIngredients
- WORCESTERSHIRE SAUCEIngredients
- GARLICIngredients
- THYME.Ingredients
Ingredient text
WHOLE MILK (MILK, VITAMIN D3), POTATOES, FISH STOCK (WATER, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), CLAM MEAT, HEAVY CREAM, WHEAT FLOUR, ONIONS, WHITE WINE, CELERY, EXPELLER PRESSED CANOLA OIL*, BUTTER (CREAM, SALT), DEHYDRATED CLAM BROTH (CLAM BROTH, CORN MALTODEXTRIN), SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), GARLIC, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
51 points among 3,044 in Other Soups
Where the calories come from 147kcal
Carbs 26%Protein 12%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469203