SWEET POTATO PIE, SWEET POTATO
Maplehurst Bakeries, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- SWEET POTATOIngredients
- ENRICHED FLOURIngredients
- SUGARIngredients
- PALM AND SOYBEAN AND/OR CANOLA OILIngredients
- EGGSIngredients
- MALTODEXTRINIngredients
- CORN SYRUPIngredients
- MARGARINEIngredients
- WATERIngredients
- BROWN SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEXTROSEIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SPICESIngredients
- CARRAGEENANIngredients
- CITRIC ACIDIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SODIUM PROPIONATEIngredients
- XANTHAN GUMIngredients
- L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text
SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN AND/OR CANOLA OIL, EGGS, MALTODEXTRIN, CORN SYRUP, MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OIL, SALT, MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CARRAGEENAN, CITRIC ACID, TETRASODIUM PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 347kcal
Carbs 56%Protein 4%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469041