What's in this?
JALAPENO + BACON - JALAPENO - APPLEWOOD SMOKED BACON - MOZZARELLA - CHEDDAR - ROASTED GARLIC - BOURBON BBQ SAUCE - MALT CRUST QUAD CITIES STYLE PIZZA, JALAPENO + BACON
Pizza
Nestle USA Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
7 ingredients
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CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MALT EXTRACT, YEAST, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORNMEAL, SUGAR, NATURAL FLAVOR, SEA SALT), SAUCE (WATER, BROWN SUGAR, SWEET ONION, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], SUGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, GARLIC, LEMON JUICE, CARAMEL COLOR, SOYBEAN OIL, BOURBON, NATURAL BACON FLAVOR, NATURAL FLAVOR [CONTAINS MILK], ONION POWDER, SALT, XANTHAN, SPICE, NATURAL SMOKE FLAVOR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN JALAPENOS, APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED GARLIC.
100 g = 3 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (146 g) = 4.3 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
44 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 274kcal
Carbs 50%Protein 16%Fat 34%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- CRUSTIngredients
- SAUCEIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- GREEN JALAPENOSIngredients
- APPLEWOOD SMOKED BACONIngredients
- ROASTED GARLIC.Ingredients
Ingredient text
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MALT EXTRACT, YEAST, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORNMEAL, SUGAR, NATURAL FLAVOR, SEA SALT), SAUCE (WATER, BROWN SUGAR, SWEET ONION, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], SUGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, GARLIC, LEMON JUICE, CARAMEL COLOR, SOYBEAN OIL, BOURBON, NATURAL BACON FLAVOR, NATURAL FLAVOR [CONTAINS MILK], ONION POWDER, SALT, XANTHAN, SPICE, NATURAL SMOKE FLAVOR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN JALAPENOS, APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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44 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468891