40 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesFerrous Gluconate · Casein · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
- INGREDIENTS: WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- VEGETABLE BLENDIngredients
- TOMATO PASTEIngredients
- BROCCOLIIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- 2% OR LESS OF CORN OILIngredients
- VEGETABLE OIL SHORTENINGIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SPICESIngredients
- DRIED GARLIC.Ingredients
Ingredient text
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE BLEND (RED BELL PEPPERS, GREEN ONIONS, MUSHROOMS, BLACK OLIVES WITH SALT & FERROUS GLUCONATE), TOMATO PASTE, BROCCOLI, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR]), 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, YEAST, SPICES, DRIED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
40 points among 3,567 in Pizza
Where the calories come from 201kcal
Carbs 47%Protein 17%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468879