Croissants, Sweet Rolls, Muffins & Other Pastries
VANILLA MUFFINS, VANILLA
BBU, Inc. Per 100 g · Label
19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · Polyglycerol Esters of Fatty Acids ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- WHEAT FLOURIngredients
- EGGSIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SORBITOLIngredients
- GLYCERINIngredients
- LEAVENINGIngredients
- MONO & DIGLYCERIDESIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- NONFAT MILKIngredients
- PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ENRICHMENT .Ingredients
Ingredient text
WHEAT FLOUR, EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND CANOLA OIL), SUGAR, WATER, CORN SYRUP, SORBITOL, GLYCERIN, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SALT, NONFAT MILK, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · BBU, Inc. · USDA FoodData Central ·
More
19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 410kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468400