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Breads & Buns

SLICED WHITE GLUTEN-FREE LOAF, SLICED WHITE

Maplehurst Bakeries, LLC Per 100 g · Label

55 points among 10,404 in Breads & Buns

6 additives.
Sugars in the bottom half.

55
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesCalcium Propionate · · · · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (40 g) = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
  • INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [TAPIOCA FLOURIngredients
  • CORNSTARCHIngredients
  • RICE FLOURIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • FOLATE]Ingredients
  • WATERIngredients
  • DRIED EGG WHITESIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • SUGARIngredients
  • CHICORY ROOT INULINIngredients
  • YEASTIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • VEGETABLE MONOGLYCERIDESIngredients
  • CALCIUM PROPIONATEIngredients
  • METHYLCELLULOSEIngredients
  • YEAST NUTRIENTSIngredients
  • SORBIC ACIDIngredients
  • AMYLASEIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [TAPIOCA FLOUR, CORNSTARCH, RICE FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], WATER, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, SUGAR, CHICORY ROOT INULIN, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), SORBIC ACID (PRESERVATIVE), AMYLASE, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·

Serving 40g · Package – High energy density
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55 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 78%Protein 8%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein5 g9%
Fat3.8 g7%
Carbs47.5 g15%
Sugars5 g5%
Fiber2.5 g10%
Calcium100 mg14%
Iron1.8 mg15%
Potassium100 mg3%
Sodium425 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468130
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