Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

SOUR CREAM & CHIVES MASHED POTATOES, SOUR CREAM & CHIVES

Bob Evans Farms Inc Per 100 g · Label

49 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • POTATOESIngredients
  • DAIRY BLENDIngredients
  • WATERIngredients
  • SOUR CREAMIngredients
  • CONTAINS LESS THAN 2% OF SOUR CREAM CONCENTRATEIngredients
  • CHIVES NATURAL FLAVOR POTASSIUM SORBATEIngredients
  • SALTIngredients
  • SODIUM ACID PYROPHOSPHATE .Ingredients
Ingredient text

POTATOES, DAIRY BLEND (MILK, BUTTER (CREAM, SALT). SOYBEAN OIL, SALT, NATURAL FLAVOR, MONOGLYCERIDES), WATER, SOUR CREAM (CULTURED CREAM. MODIFIED CORN STARCH, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN), CONTAINS LESS THAN 2% OF SOUR CREAM CONCENTRATE ((CULTURED CREAM), NATURAL FLAVORS), CHIVES NATURAL FLAVOR POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Bob Evans Farms Inc · USDA FoodData Central ·

Serving 140g · Package – Low energy density
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49 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 93kcal

Carbs 57%Protein 9%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein2.1 g4%
Fat3.6 g7%
Carbs13.6 g4%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium36 mg5%
Iron0.3 mg2%
Potassium236 mg7%
Sodium436 mg22%
Cholesterol7 mg2%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467975
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